Located in the Central district, Duddell’s is one of the best restaurants for Dim Sum lovers in Hong Kong, awarded with a Michelin star. The heartfelt Cantonese menu keeps things fairly traditional but with a modern twist, incorporating luxury ingredients and new techniques: Dim Sum with lobster, Pan-fried scallop with ginger-scallion egg whites and black truffle, Barbecued Iberico pork with honey glaze…
The restaurant is a stylish and contemporary space, with authentic Chinese details. Decorative brass-patterned windows invite in natural light that brightens up the room. The place also hosts regular art exhibitions and screenings, as another commitment to celebrating local Chinese heritage.
Chef: Jacky Wu
Sommelier: Derek Li
Level 3 Shanghai Tang Mansion, 1 Duddell St, Central
+852 2525 9191