Nestled in the midst of the Graves vineyards, and more precisely within that of the famous Château Smith Haut Lafitte, is Les Sources de Caudalie, a luxury hotel with an outstanding restaurant. La Grand’Vigne owes this recognition to the brilliant chef Nicolas Masse, who prepares a precise and subtle cuisine using the finest Gascon produce, with a touch of exotic flavour inspired by his travels. This double Michelin-starred cuisine can be sampled from €95 with the Saturday and Sunday lunch menu.
The glasshouse-like former orangerie, built in the 18th-century, provides the restaurant with an original setting. There is also a lovely terrace overlooking a small lake, against the permanent backdrop of the vines.
Chef: Nicolas Masse
Sommelier: Aurélien Farrouil
Great features: the gentle winter sun which floods the entirely glass building, and the extremely attentive staff.
We especially love…: the exquisitely delicate hors d’oeuvres, like the Chestnut and Foie Gras Croustillant.
Recognition: Guide Michelin, Gault & Millau
La Grand’Vigne, Les Sources de Caudalie
Chemin de Smith Haut Lafitte, 33650 Martillac
+33 (0)5 57 83 83 83