Via Veneto is one of the best restaurants in the country, as its Michelin-starred cuisine and unique service can confirm. Chef Sergio Humada incorporates the most up-to-the-minute techniques in a culinary vision based, above all, on a belief in the best products. The ‘Black Truffle 2019’ menu is a work of unique gastronomic fusion, extolling all the virtues of the finest white truffles of Barcelona. Today, Via Veneto celebrates its 50th anniversary. It was one of the favourite restaurants of Salvador Dalí – usually, the Empordà painter, arrived with a retinue of guests and organised genuine performances.
Chef: Sergio Humada
Sommelier: Jose Martinez
Carrer de Ganduxer, 10, 08021 Barcelona, Espagne
(+34) 932 00 72 44